Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents

od Ssepuuya, Geoffrey, Katongole, James, Tumuhimbise, Gaston Ampek
izdano v Food Sci Nutr (2018)

Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour

od Tumuhimbise, Gaston Ampek, Tumwine, Gerald, Kyamuhangire, William
izdano v Foods (2019)