Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents

af Ssepuuya, Geoffrey, Katongole, James, Tumuhimbise, Gaston Ampek
Udgivet i Food Sci Nutr (2018)

Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour

af Tumuhimbise, Gaston Ampek, Tumwine, Gerald, Kyamuhangire, William
Udgivet i Foods (2019)