Establishment of a New Cell-Based Assay To Measure the Activity of Sweeteners in Fluorescent Food Extracts

Por Toda, Yasuka, Okada, Shinji, Misaka, Takumi
Publicado em 2011

Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)

Por Toda, Yasuka, Nakagita, Tomoya, Hayakawa, Takashi, Okada, Shinji, Narukawa, Masataka, Imai, Hiroo, Ishimaru, Yoshiro, Misaka, Takumi
Publicado em 2013

Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor

Por Baldwin, Maude W., Toda, Yasuka, Nakagita, Tomoya, O'Connell, Mary J., Klasing, Kirk C., Misaka, Takumi, Edwards, Scott V., Liberles, Stephen D.
Publicado no Science (2014)