pK values of the ionizable groups of proteins

Por Thurlkill, Richard L., Grimsley, Gerald R., Scholtz, J. Martin, Pace, C. Nick
Publicado em 2006

Contribution of hydrogen bonds to protein stability

Por Pace, C Nick, Fu, Hailong, Fryar, Katrina Lee, Landua, John, Trevino, Saul R, Schell, David, Thurlkill, Richard L, Imura, Satoshi, Scholtz, J Martin, Gajiwala, Ketan, Sevcik, Jozef, Urbanikova, Lubica, Myers, Jeffery K, Takano, Kazufumi, Hebert, Eric J, Shirley, Bret A, Grimsley, Gerald R
Publicado em 2014