Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Yazar: Nyquist, Nicole F, Rødbotten, Rune, Thomassen, Magny, Haug, Anna
Baskı/Yayın Bilgisi 2013

Genome wide response to dietary tetradecylthioacetic acid supplementation in the heart of Atlantic Salmon (Salmo salar L)

Yazar: Grammes, Fabian, Rørvik, Kjell-Arne, Thomassen, Magny S, Berge, Rolf K, Takle, Harald
Baskı/Yayın Bilgisi 2012

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

Yazar: Haug, Anna, Nyquist, Nicole F, Thomassen, Magny, Høstmark, Arne T, Østbye, Tone-Kari Knutsdatter
Baskı/Yayın Bilgisi 2014

Increased dietary protein‐to‐lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Yazar: Dessen, Jens‐Erik, Mørkøre, Turid, Bildøy, Jan Ivar, Johnsen, Stig N., Poppe, Lars Thomas, Hatlen, Bjarne, Thomassen, Magny S., Rørvik, Kjell‐Arne
Yayımlandı J Fish Dis (2018)

Iodine and bromine in fish consumed by indigenous peoples of the Russian Arctic

Yazar: Sobolev, Nikita, Aksenov, Andrey, Sorokina, Tatiana, Chashchin, Valery, Ellingsen, Dag G., Nieboer, Evert, Varakina, Yulia, Plakhina, Elena, Onuchina, Alexandra, Thomassen, Magny Skinlo, Thomassen, Yngvar
Yayımlandı Sci Rep (2020)