Forecasting Forest Areas in Myanmar Based on Socioeconomic Factors

Por Tetsuya Michinaka, Ei Ei Swe Hlaing, Thaung Naing Oo, Myat Su Mon, Tamotsu Sato
Publicado em 2020-01-01

Assessment of proteolysis and sensory characteristics of Prato cheese with adjunct culture

Por Rafael Tamotsu Sato, Ariane Tayla Bisca Vieira, Jaqueline Camisa, Priscila Cristina Bizam Vianna, Christiane Maciel Vasconcellos Barros De Rensis
Publicado no Semina: Ciências Agrárias (2012)

Oral Microbiome in Four Female Centenarians

Por Yoshiaki Nomura, Erika Kakuta, Ayako Okada, Ryoko Otsuka, Mieko Shimada, Yasuko Tomizawa, Chieko Taguchi, Kazumune Arikawa, Hideki Daikoku, Tamotsu Sato, Nobuhiro Hanada
Publicado em 2020-07-01