Outbreaks of food poisoning attributed to lecithinase-negative Clostridium welchii.

Por Pinegar, J A, Stringer, M F
Publicado em 1977

Storage and cooking of poultry.

Por Roberts, D, Stringer, M F, Gilbert, R J
Publicado em 1978

The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoning

Por Gilbert, R. J., Stringer, M. F., Peace, T. C.
Publicado em 1974

Application of serological typing to the investigation of outbreaks of Clostridium perfringens food poisoning, 1970-1978.

Por Stringer, M. F., Turnbull, P. C., Gilbert, R. J.
Publicado em 1980

Plasmid analysis as a means of strain differentiation in Clostridium perfringens.

Por Mahony, D E, Stringer, M F, Borriello, S P, Mader, J A
Publicado em 1987

Clostridium perfringens type C causing necrotising enteritis.

Por Severin, W P, de la Fuente, A A, Stringer, M F
Publicado em 1984

The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.

Por Watson, G N, Stringer, M F, Gilbert, R J, Mahony, D E
Publicado em 1982

Development and application of an enzyme linked immunosorbent assay for Clostridium perfringens type A enterotoxin.

Por Bartholomew, B A, Stringer, M F, Watson, G N, Gilbert, R J
Publicado em 1985

Rapid extraction of plasmids from Clostridium perfringens.

Por Mahony, D E, Clark, G A, Stringer, M F, MacDonald, M C, Duchesne, D R, Mader, J A
Publicado em 1986

Faecal carriage of Clostridium perfringens.

Por Stringer, M. F., Watson, G. N., Gilbert, R. J., Wallace, J. G., Hassall, J. E., Tanner, E. I., Webber, P. P.
Publicado em 1985