Outbreaks of food poisoning attributed to lecithinase-negative Clostridium welchii.

af Pinegar, J A, Stringer, M F
Udgivet 1977

Storage and cooking of poultry.

af Roberts, D, Stringer, M F, Gilbert, R J
Udgivet 1978

The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoning

af Gilbert, R. J., Stringer, M. F., Peace, T. C.
Udgivet 1974

Application of serological typing to the investigation of outbreaks of Clostridium perfringens food poisoning, 1970-1978.

af Stringer, M. F., Turnbull, P. C., Gilbert, R. J.
Udgivet 1980

Plasmid analysis as a means of strain differentiation in Clostridium perfringens.

af Mahony, D E, Stringer, M F, Borriello, S P, Mader, J A
Udgivet 1987

Clostridium perfringens type C causing necrotising enteritis.

af Severin, W P, de la Fuente, A A, Stringer, M F
Udgivet 1984

The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.

af Watson, G N, Stringer, M F, Gilbert, R J, Mahony, D E
Udgivet 1982

Development and application of an enzyme linked immunosorbent assay for Clostridium perfringens type A enterotoxin.

af Bartholomew, B A, Stringer, M F, Watson, G N, Gilbert, R J
Udgivet 1985

Rapid extraction of plasmids from Clostridium perfringens.

af Mahony, D E, Clark, G A, Stringer, M F, MacDonald, M C, Duchesne, D R, Mader, J A
Udgivet 1986

Faecal carriage of Clostridium perfringens.

af Stringer, M. F., Watson, G. N., Gilbert, R. J., Wallace, J. G., Hassall, J. E., Tanner, E. I., Webber, P. P.
Udgivet 1985