Locally Sustainable School Lunch Intervention Improves Hemoglobin and Hematocrit Levels and Body Mass Index among Elementary Schoolchildren in Rural West Java, Indonesia

Por Sekiyama, Makiko, Roosita, Katrin, Ohtsuka, Ryutaro
Publicado no Nutrients (2017)

Post-Disaster Food and Nutrition from Urban Agriculture: A Self-Sufficiency Analysis of Nerima Ward, Tokyo

Por Sioen, Giles Bruno, Sekiyama, Makiko, Terada, Toru, Yokohari, Makoto
Publicado no Int J Environ Res Public Health (2017)

Double Burden of Malnutrition in Rural West Java: Household-Level Analysis for Father-Child and Mother-Child Pairs and the Association with Dietary Intake

Por Sekiyama, Makiko, Jiang, Hong Wei, Gunawan, Budhi, Dewanti, Linda, Honda, Ryo, Shimizu-Furusawa, Hana, Abdoellah, Oekan S., Watanabe, Chiho
Publicado no Nutrients (2015)

Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of Rwanda

Por Yanagisawa, Ayumi, Sudo, Noriko, Amitani, Yukiko, Caballero, Yuko, Sekiyama, Makiko, Mukamugema, Christine, Matsuoka, Takuya, Imanishi, Hiroaki, Sasaki, Takayo, Matsuda, Hirotaka
Publicado no Nutr Metab Insights (2016)