The crystal structure of Escherichia coli maltodextrin phosphorylase provides an explanation for the activity without control in this basic archetype of a phosphorylase.

Por Watson, K A, Schinzel, R, Palm, D, Johnson, L N
Publicado em 1997

Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli.

Por Griessler, R, D'auria, S, Schinzel, R, Tanfani, F, Nidetzky, B
Publicado em 2000

Advanced glycation endproducts: activators of cardiac remodeling in primary fibroblasts from adult rat hearts.

Por Daoud, S., Schinzel, R., Neumann, A., Loske, C., Fraccarollo, D., Diez, C., Simm, A.
Publicado em 2001

Paradox of circulating advanced glycation end product concentrations in patients with congestive heart failure and after heart transplantation

Por Heidland, A, Šebeková, K, Frangiosa, A, De Santo, L S, Cirillo, M, Rossi, F, Cotrufo, M, Perna, A, Klassen, A, Schinzel, R, De Santo, N G
Publicado em 2004