Health claims on foods: challenge for clinical research companies

Por Sarkkinen, Essi, Karjalainen, Pia, Lyyra, Mari
Publicado em 2012

Short-term LDL cholesterol-lowering efficacy of plant stanol esters

Por Hallikainen, Maarit, Sarkkinen, Essi, Wester, Ingmar, Uusitupa, Matti
Publicado em 2002

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

Por Köhler, Anton, Sarkkinen, Essi, Tapola, Niina, Niskanen, Tarja, Bruheim, Inge
Publicado no Lipids Health Dis (2015)

Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolem...

Por Sarkkinen, Essi, Lyyra, Mari, Nieminen, Sakari, Kuusisto, Päivi, Wester, Ingmar
Publicado no Cholesterol (2018)

Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood press...

Por Sarkkinen, Essi S., Savolainen, Markku J., Taurio, Jyrki, Marvola, Tuuli, Bruheim, Inge
Publicado no Lipids Health Dis (2018)

Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure

Por Sarkkinen, Essi S, Kastarinen, Mika J, Niskanen, Tarja H, Karjalainen, Pia H, Venäläinen, Taisa M, Udani, Jay K, Niskanen, Leo K
Publicado em 2011