Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

Por Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Mata-Haro, Verónica, Vallejo-Córdoba, Belinda, Wall-Medrano, Abraham, Astiazarán-García, Humberto, Estrada-Montoya, María del Carmen, González-Córdova, Aarón F.
Publicado no Nutrients (2018)