Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

Por Marzuca‐Nassr, Gabriel Nasri, Vitzel, Kaio Fernando, De Sousa, Luís Gustavo, Murata, Gilson M., Crisma, Amanda Rabello, Rodrigues Junior, Carlos Flores, Abreu, Phablo, Torres, Rosângela Pavan, Mancini‐Filho, Jorge, Hirabara, Sandro M., Newsholme, Philip, Curi, Rui
Publicado no Physiol Rep (2016)