The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg

由 Heller, C. L., Roberts, B. C., Amos, A. J., Smith, Muriel E., Hobbs, Betty C.
出版 1962

General Surgical Pre-admission Clinic

由 Crosby, D. L., Griffith, G. H., Jenkins, J. R. E., Real, R., Roberts, B. C., Forrest, A. P. M.
出版 1972