The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg

Autor Heller, C. L., Roberts, B. C., Amos, A. J., Smith, Muriel E., Hobbs, Betty C.
Vydáno 1962

General Surgical Pre-admission Clinic

Autor Crosby, D. L., Griffith, G. H., Jenkins, J. R. E., Real, R., Roberts, B. C., Forrest, A. P. M.
Vydáno 1972