Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva

מאת Yuan, Bo, Ritzoulis, Christos, Chen, Jianshe
הוצא לאור ב NPJ Sci Food (2018)

Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages

מאת Petridis, Dimitris, Ritzoulis, Christos, Tzivanos, Iakovos, Vlazakis, Eleuterios, Derlikis, Emmanuel, Patroklos, Vareltzis
יצא לאור 2013

Emulsifiers from Partially Composted Olive Waste

מאת Koliastasi, Aikaterini, Kompothekra, Vasiliki, Giotis, Charilaos, Moustakas, Antonis K., Skotti, Efstathia P., Gerakis, Argyrios, Kalogianni, Eleni, Ritzoulis, Christos
הוצא לאור ב Foods (2019)

A 3D Polymer Model for Future Nutrition Design Novel Nutrition Approach for Cystic Fibrosis, Ulcerative Colitis and Crohn's Disease

מאת Zarogoulidis, Paul, Kioumis, Ioannis, Tsiouda, Theodora, Pezirkianidis, Nikolaos, Ritzoulis, Christos, Huang, Haidong, Hohenforst-Schmidt, Wolfgang, Spyratos, Dionysios, Porpodis, Konstantinos, Pitsiou, Georgia, Lampaki, Sofia, Organtzis, John, Malecki, Bianca Kathryn, Saetre, Sindre Ervik, Zarogoulidis, Konstantinos, Malecki, Marek
הוצא לאור ב J Nanomedine Biotherapeutic Discov (2014)