Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics

Por Smaro Kyroglou, Rafailia Laskari, Patroklos Vareltzis
Publicado em 2022-05-01

Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

Por Polychronis Filippou, Soultana T. Mitrouli, Patroklos Vareltzis
Publicado em 2022-03-01

Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages

Por Petridis, Dimitris, Ritzoulis, Christos, Tzivanos, Iakovos, Vlazakis, Eleuterios, Derlikis, Emmanuel, Patroklos, Vareltzis
Publicado em 2013

Antidiabetic Drugs in the Treatment of Alzheimer’s Disease

Por Michalis Michailidis, Despina A. Tata, Despina Moraitou, Dimitrios Kavvadas, Sofia Karachrysafi, Theodora Papamitsou, Patroklos Vareltzis, Vasileios Papaliagkas
Publicado em 2022-04-01