Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

Por Rebello, Salome A, Chen, Cynthia H, Naidoo, Nasheen, Xu, Wang, Lee, Jeannette, Chia, Kee Seng, Tai, E Shyong, van Dam, Rob M
Publicado em 2011

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

Por Naidoo, Nasheen, Chen, Cynthia, Rebello, Salome A, Speer, Karl, Tai, E Shyong, Lee, Jeanette, Buchmann, Sandra, Koelling-Speer, Isabelle, van Dam, Rob M
Publicado em 2011

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study(1)(2)(3)(4)

Por Rebello, Salome A, Koh, Hiromi, Chen, Cynthia, Naidoo, Nasheen, Odegaard, Andrew O, Koh, Woon-Puay, Butler, Lesley M, Yuan, Jian-Min, van Dam, Rob M
Publicado em 2014

Development of a Semi-Quantitative Food Frequency Questionnaire to Assess the Dietary Intake of a Multi-Ethnic Urban Asian Population

Por Neelakantan, Nithya, Whitton, Clare, Seah, Sharna, Koh, Hiromi, Rebello, Salome A., Lim, Jia Yi, Chen, Shiqi, Chan, Mei Fen, Chew, Ling, van Dam, Rob M.
Publicado no Nutrients (2016)

Infant Feeding Practices in a Multi-Ethnic Asian Cohort: The GUSTO Study

Por Toh, Jia Ying, Yip, Grace, Han, Wee Meng, Fok, Doris, Low, Yen-Ling, Lee, Yung Seng, Rebello, Salome A., Saw, Seang-Mei, Kwek, Kenneth, Godfrey, Keith M., Chong, Yap-Seng, Chong, Mary Foong-Fong
Publicado no Nutrients (2016)