Bacterial Resistance to Ultrasonic Waves under Pressure at Nonlethal (Manosonication) and Lethal (Manothermosonication) Temperatures

Por Pagán, R., Mañas, P., Raso, J., Condón, S.
Publicado em 1999

Influence of Temperature and Pressure on the Lethality of Ultrasound

Por Raso, J., Pagán, R., Condón, S., Sala, F. J.
Publicado em 1998

Membrane Damage and Microbial Inactivation by Chlorine in the Absence and Presence of a Chlorine-Demanding Substrate

Por Virto, R., Mañas, P., Álvarez, I., Condon, S., Raso, J.
Publicado em 2005

UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth

Por Gouma, M., Gayán, E., Raso, J., Condón, S., Álvarez, I.
Publicado no Biomed Res Int (2015)

Inactivation of Salmonella enterica by UV-C Light Alone and in Combination with Mild Temperatures

Por Gayán, E., Serrano, M. J., Raso, J., Álvarez, I., Condón, S.
Publicado em 2012

An early stage brace wear pattern during daily activities for AIS

Por Lou, E, Hill, D, Raso, J, Moreau, M, Mahood, J, Hedden, D
Publicado em 2009

The spatiotemporal development of innervation in spinal ligaments of chickens.

Por Jiang, H, Moreau, M, Greidanus, N, Bilo, J, Russell, G, Raso, J, Bagnall, K
Publicado em 1996

Prediction of curve progression for AIS patients treated with a TLSO Brace

Por Lou, E, Hill, D, Parent, E, Raso, J, Moreau, M, MAhood, J, Hedden, D
Publicado em 2009