Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

著者: Fratianni, Florinda, d’Acierno, Antonio, Cozzolino, Autilia, Spigno, Patrizia, Riccardi, Riccardo, Raimo, Francesco, Pane, Catello, Zaccardelli, Massimo, Tranchida Lombardo, Valentina, Tucci, Marina, Grillo, Stefania, Coppola, Raffaele, Nazzaro, Filomena
出版年 Antioxidants (Basel) (2020)