Storage stability of snacks with reduced saturated and trans fatty acids contents

by Vanessa Dias CAPRILES, Rosana Aparecida Manólio SOARES, José Alfredo Gomes ARÊAS
Published in Ciência e Tecnologia de Alimentos (2009)

Development and assessment of acceptability and nutritional properties of a light snack

by Vanessa Dias Capriles, Rosana Aparecida Manólio Soares, José Alfredo Gomes Arêas
Published in Ciência e Tecnologia de Alimentos (2007)

Composição química do feijão caupi (Vigna unguiculata L. Walp), cultivar BRS-Milênio

by Karoline de Macêdo Gonçalves Frota, Rosana Aparecida Manólio Soares, José Alfredo Gomes Arêas
Published in Ciência e Tecnologia de Alimentos (2008)

Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents

by Renée Leão Simbalista, Karoline de Macêdo Gonçalves Frota, Rosana Aparecida Manólio Soares, José Alfredo Gomes Arêas
Published 2012-06-01

Effect of storage and processing of brazilian flaxseed on lipid and lignan contents

by Renée Leão SIMBALISTA, Karoline de Macêdo Gonçalves FROTA, Rosana Aparecida Manólio SOARES, José Alfredo Gomes ARÊAS
Published in Ciência e Tecnologia de Alimentos (2012)

Chemical composition and antioxidant activity of jatobá- do-cerrado (Hymenaea stigonocarpa Mart.) flour

by Cintia Pereira da SILVA, Mariana Séfora Bezerra SOUSA, Érica Sayuri SIGUEMOTO, Rosana Aparecida Manólio SOARES, José Alfredo Gomes ARÊAS
Published in Ciência e Tecnologia de Alimentos (2014)

Identification and quantification of antioxidant compounds in cowpea

by Regilda Saraiva dos Reis Moreira-Araújo, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares, Cintia Pereira Silva, José Alfredo Gomes Arêas
Published in Revista Ciência Agronômica (2017)

Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity

by Rosana Aparecida Manólio Soares, Simone Mendonça, Luíla Ívini Andrade de Castro, Amanda Caroline Cardoso Corrêa Carlos Menezes, José Alfredo Gomes Arêas
Published 2015-02-01

EFFECT OF EXTRUSION ON Β-CAROTENE CONTENT AND STORAGE STABILITY OF CORN AND BOVINE LUNG SNACKS

by Maria Clara de Moraes Prata GASPAR, Rosana Aparecida Manolio SOARES, Thaís de Campos CARDENAS, Suzana Cristina de Toledo Camacho LIMA, José Alfredo Gomes ARÊAS
Published 2012-12-01

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

by REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, GENI RODRIGUES SAMPAIO, ROSANA APARECIDA MANÓLIO SOARES, CÍNTIA PEREIRA DA SILVA, MARCOS ANTONIO DA MOTA ARAÚJO, JOSÉ ALFREDO GOMES ARÊAS
Published 2018-01-01

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

by REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, GENI RODRIGUES SAMPAIO, ROSANA APARECIDA MANÓLIO SOARES, CÍNTIA PEREIRA DA SILVA, MARCOS ANTONIO DA MOTA ARAÚJO, JOSÉ ALFREDO GOMES ARÊAS
Published in Revista Caatinga (2018)

Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause

by Liania Alves Luzia, José Mendes Aldrighi, Nágila Raquel Teixeira Damasceno, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares, Isis Tande Silva, Ana Paula de Queiroz Mello, Antonio Augusto Ferreira Carioca, Elizabeth Aparecida Ferraz da Silva Torres
Published in Nutrición Hospitalaria (2015)