EFFECT OF EXTRUSION ON Β-CAROTENE CONTENT AND STORAGE STABILITY OF CORN AND BOVINE LUNG SNACKS

A β-carotene and iron rich snack was developed aimed at children consumption. β-carotene was added to the snacks, in the flavoring mixture after (A) or before (B) extrusion. Proximate composition, β-carotene content, instrumental color and texture parameters were determined during storage. Both...

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Bibliografski detalji
Glavni autori: Maria Clara de Moraes Prata GASPAR, Rosana Aparecida Manolio SOARES, Thaís de Campos CARDENAS, Suzana Cristina de Toledo Camacho LIMA, José Alfredo Gomes ARÊAS
Format: Artigo
Jezik:Inglês
Izdano: Universidade Estadual Paulista 2012-12-01
Serija:Alimentos e Nutrição
Teme:
Storage effect
β-carotene stability
snacks
fortification of food
Online pristup:http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/529/1665
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