Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time)

Por del Pulgar, Jose Sanchez, Roldan, Mar, Ruiz-Carrascal, Jorge
Publicado no Molecules (2013)

Living on a trophic subsidy: Algal quality drives an upper-shore herbivore’s consumption, preference and absorption but not growth rates

Por Quintanilla-Ahumada, Diego, Quijón, Pedro A., Navarro, Jorge M., Pulgar, José, Duarte, Cristian
Publicado no PLoS One (2018)

Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications

Por Di Lena, Gabriella, Sanchez del Pulgar, Jose, Lombardi Boccia, Ginevra, Casini, Irene, Ferrari Nicoli, Stefano
Publicado no Foods (2020)

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

Por Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco
Publicado em 2013

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

Por Di Lena, Gabriella, Ondrejíčková, Petra, del Pulgar, Josè Sanchez, Cyprichová, Veronika, Ježovič, Tomáš, Lucarini, Massimo, Lombardi Boccia, Ginevra, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Aguzzi, Altero, Casini, Irene, Caproni, Roberto
Publicado no Molecules (2020)