Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology

Por Cortez-Vega, William Renzo, Fonseca, Gustavo Graciano, Prentice, Carlos
Publicado no J Food Sci Technol (2013)

Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material

Por Cortez-Vega, William Renzo, Fonseca, Gustavo Graciano, Bagatini, Daniela Cardozo, Prentice, Carlos
Publicado no Korean J Food Sci Anim Resour (2017)