HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts

von Spadaro, Davide, Meloni, Giovanna Roberta, Siciliano, Ilenia, Prencipe, Simona, Gullino, Maria Lodovica
Veröffentlicht in Toxins (Basel) (2020)

Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of Aspergillus flavus and A. parasiticus in Hazelnut

von Ortega, Sara Franco, Siciliano, Ilenia, Prencipe, Simona, Gullino, Maria Lodovica, Spadaro, Davide
Veröffentlicht in Toxins (Basel) (2020)

Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination

von Prencipe, Simona, Siciliano, Ilenia, Gatti, Carlotta, Gullino, Maria Lodovica, Garibaldi, Angelo, Spadaro, Davide
Veröffentlicht in Toxins (Basel) (2018)