Post-harvest pathology

Por Prusky, Dov., Gullino, Maria Lodovica.
Publicado em 2010

Knowledge and technology transfer for plant pathology

Por Hardwick, Nigel., Gullino, Maria Lodovica.
Publicado em 2010

The role of plant pathology in food safety and food security

Por Strange, R.N., Gullino, Maria Lodovica.
Publicado em 2010

Recent developments in management of plant deseases

Por Gisi, Ulrich, Chet, I., Gullino, Maria Lodovica
Publicado em 2009

Sustainable development and environmental management experiences and case studies /

Por Clini, Corrado., Musu, Ignazio., Gullino, Maria Lodovica.
Publicado em 2008

Crop biosecurity assuring our global food supply /

Por Gullino, Maria Lodovica., Fletcher, Jacqueline., Gamliel, Abraham., Stack, James Peter.
Publicado em 2008

Combined Effect of CO(2) and Temperature on Wheat Powdery Mildew Development

Por Matić, Slavica, Cucu, Maria Alexandra, Garibaldi, Angelo, Gullino, Maria Lodovica
Publicado no Plant Pathol J (2018)

Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure

Por Spadaro, Davide, Patharajan, Subban, Lorè, Alessia, Garibaldi, Angelo, Gullino, Maria Lodovica
Publicado em 2012

Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy

Por Prelle, Ambra, Spadaro, Davide, Denca, Aleksandra, Garibaldi, Angelo, Gullino, Maria Lodovica
Publicado em 2013

Mycotoxin Production in Liquid Culture and on Plants Infected with Alternaria spp. Isolated from Rocket and Cabbage

Por Siciliano, Ilenia, Ortu, Giuseppe, Gilardi, Giovanna, Gullino, Maria Lodovica, Garibaldi, Angelo
Publicado no Toxins (Basel) (2015)

Effect of Elevated Atmospheric CO(2) and Temperature on the Disease Severity of Rocket Plants Caused by Fusarium Wilt under Phytotron Conditions

Por Chitarra, Walter, Siciliano, Ilenia, Ferrocino, Ilario, Gullino, Maria Lodovica, Garibaldi, Angelo
Publicado no PLoS One (2015)

Molecular characterization and sensitivity to demethylation inhibitor fungicides of Aspergillus fumigatus from orange-based compost

Por Pugliese, Massimo, Matić, Slavica, Prethi, Sanila, Gisi, Ulrich, Gullino, Maria Lodovica
Publicado no PLoS One (2018)

Correction: Molecular characterization and sensitivity to demethylation inhibitor fungicides of Aspergillus fumigatus from orange-based compost

Por Pugliese, Massimo, Matić, Slavica, Prethi, Sanila, Gisi, Ulrich, Gullino, Maria Lodovica
Publicado no PLoS One (2018)

Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts

Por Siciliano, Ilenia, Dal Bello, Barbara, Zeppa, Giuseppe, Spadaro, Davide, Gullino, Maria Lodovica
Publicado no Toxins (Basel) (2017)

HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts

Por Spadaro, Davide, Meloni, Giovanna Roberta, Siciliano, Ilenia, Prencipe, Simona, Gullino, Maria Lodovica
Publicado no Toxins (Basel) (2020)

Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of Aspergillus flavus and A. parasiticus in Hazelnut

Por Ortega, Sara Franco, Siciliano, Ilenia, Prencipe, Simona, Gullino, Maria Lodovica, Spadaro, Davide
Publicado no Toxins (Basel) (2020)

Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple

Por Banani, Houda, Olivieri, Leone, Santoro, Karin, Garibaldi, Angelo, Gullino, Maria Lodovica, Spadaro, Davide
Publicado no Foods (2018)

Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination

Por Prencipe, Simona, Siciliano, Ilenia, Gatti, Carlotta, Gullino, Maria Lodovica, Garibaldi, Angelo, Spadaro, Davide
Publicado no Toxins (Basel) (2018)

A Compost Treatment Acts as a Suppressive Agent in Phytophthora capsici – Cucurbita pepo Pathosystem by Modifying the Rhizosphere Microbiota

Por Bellini, Alessio, Ferrocino, Ilario, Cucu, Maria Alexandra, Pugliese, Massimo, Garibaldi, Angelo, Gullino, Maria Lodovica
Publicado no Front Plant Sci (2020)

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

Por Santoro, Karin, Maghenzani, Marco, Chiabrando, Valentina, Bosio, Pietro, Gullino, Maria Lodovica, Spadaro, Davide, Giacalone, Giovanna
Publicado no Foods (2018)