Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 20...

Por Fayet-Moore, Flávia, Peters, Véronique, McConnell, Andrew, Petocz, Peter, Eldridge, Alison L.
Publicado no Nutr J (2017)

PYY(3–36) and Oxyntomodulin Can Be Additive in Their Effect on Food Intake in Overweight and Obese Humans

Por Field, Benjamin C.T., Wren, Alison M., Peters, Veronique, Baynes, Kevin C.R., Martin, Niamh M., Patterson, Michael, Alsaraf, Sara, Amber, Vian, Wynne, Katie, Ghatei, Mohammad A., Bloom, Stephen R.
Publicado em 2010