Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics

由 Smaro Kyroglou, Rafailia Laskari, Patroklos Vareltzis
出版 2022-05-01

Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

由 Polychronis Filippou, Soultana T. Mitrouli, Patroklos Vareltzis
出版 2022-03-01

Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages

由 Petridis, Dimitris, Ritzoulis, Christos, Tzivanos, Iakovos, Vlazakis, Eleuterios, Derlikis, Emmanuel, Patroklos, Vareltzis
出版 2013

Antidiabetic Drugs in the Treatment of Alzheimer’s Disease

由 Michalis Michailidis, Despina A. Tata, Despina Moraitou, Dimitrios Kavvadas, Sofia Karachrysafi, Theodora Papamitsou, Patroklos Vareltzis, Vasileios Papaliagkas
出版 2022-04-01