Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics

بواسطة Smaro Kyroglou, Rafailia Laskari, Patroklos Vareltzis
منشور في 2022-05-01

Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

بواسطة Polychronis Filippou, Soultana T. Mitrouli, Patroklos Vareltzis
منشور في 2022-03-01

Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages

بواسطة Petridis, Dimitris, Ritzoulis, Christos, Tzivanos, Iakovos, Vlazakis, Eleuterios, Derlikis, Emmanuel, Patroklos, Vareltzis
منشور في 2013

Antidiabetic Drugs in the Treatment of Alzheimer’s Disease

بواسطة Michalis Michailidis, Despina A. Tata, Despina Moraitou, Dimitrios Kavvadas, Sofia Karachrysafi, Theodora Papamitsou, Patroklos Vareltzis, Vasileios Papaliagkas
منشور في 2022-04-01