Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits

af Renna, Massimiliano, Signore, Angelo, Paradiso, Vito M., Santamaria, Pietro
Udgivet i Front Plant Sci (2018)

Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains

af Troilo, Marica, Difonzo, Graziana, Paradiso, Vito M., Summo, Carmine, Caponio, Francesco
Udgivet i Foods (2021)

Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar

af Summo, Carmine, Palasciano, Marino, De Angelis, Davide, Paradiso, Vito M, Caponio, Francesco, Pasqualone, Antonella
Udgivet i J Sci Food Agric (2018)

Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés

af Caponio, Francesco, Difonzo, Graziana, Squeo, Giacomo, Fortunato, Stefania, Silletti, Roccangelo, Summo, Carmine, Paradiso, Vito M., Pasqualone, Antonella
Udgivet i Foods (2019)

Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage

af Sikorska, Ewa, Wójcicki, Krzysztof, Kozak, Wojciech, Gliszczyńska-Świgło, Anna, Khmelinskii, Igor, Górecki, Tomasz, Caponio, Francesco, Paradiso, Vito M., Summo, Carmine, Pasqualone, Antonella
Udgivet i Foods (2019)