Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats

Por Johnson, Melissa, Pace, Ralphenia D., McElhenney, Wendell H.
Publicado no Lipids Health Dis (2018)

Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats

Por Johnson, Melissa, Pace, Ralphenia D, Dawkins, Norma L, Willian, Kyle R
Publicado no Lipids Health Dis (2013)

Use of focus groups to understand African-Americans’ dietary practices: Implications for modifying a food frequency questionnaire

Por Bovell-Benjamin, Adelia C., Dawkin, Norma, Pace, Ralphenia D., Shikany, James M.
Publicado no Prev Med (2009)

Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo

Por Karna, Prasanthi, Gundala, Sushma R., Gupta, Meenakshi V., Shamsi, Shahab A., Pace, Ralphenia D., Yates, Clayton, Narayan, Satya, Aneja, Ritu
Publicado em 2011