Functional components in sweetpotato and their genetic improvement

door Tanaka, Masaru, Ishiguro, Koji, Oki, Tomoyuki, Okuno, Shigenori
Gepubliceerd in Breed Sci (2017)

The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

door Tsubota-Utsugi, Megumi, Watanabe, Jun, Takebayashi, Jun, Oki, Tomoyuki, Tsubono, Yoshitaka, Ohkubo, Takayoshi
Gepubliceerd in J Epidemiol (2021)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver...

door OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
Gepubliceerd in Biosci Microbiota Food Health (2016)