Functional components in sweetpotato and their genetic improvement

por Tanaka, Masaru, Ishiguro, Koji, Oki, Tomoyuki, Okuno, Shigenori
Publicado en Breed Sci (2017)

The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

por Tsubota-Utsugi, Megumi, Watanabe, Jun, Takebayashi, Jun, Oki, Tomoyuki, Tsubono, Yoshitaka, Ohkubo, Takayoshi
Publicado en J Epidemiol (2021)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver...

por OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
Publicado en Biosci Microbiota Food Health (2016)