Functional components in sweetpotato and their genetic improvement

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The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

Tekijä Tsubota-Utsugi, Megumi, Watanabe, Jun, Takebayashi, Jun, Oki, Tomoyuki, Tsubono, Yoshitaka, Ohkubo, Takayoshi
Julkaisussa J Epidemiol (2021)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver...

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Julkaisussa Biosci Microbiota Food Health (2016)