Functional components in sweetpotato and their genetic improvement

von Tanaka, Masaru, Ishiguro, Koji, Oki, Tomoyuki, Okuno, Shigenori
Veröffentlicht in Breed Sci (2017)

The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

von Tsubota-Utsugi, Megumi, Watanabe, Jun, Takebayashi, Jun, Oki, Tomoyuki, Tsubono, Yoshitaka, Ohkubo, Takayoshi
Veröffentlicht in J Epidemiol (2021)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver...

von OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
Veröffentlicht in Biosci Microbiota Food Health (2016)