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1

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Wine Aging Technologies

Wine Aging Technologies

Autor Nevares, Ignacio, Del Alamo-Sanza, María
Vydáno 2019

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2

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Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers

Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers

Autor Nevares, Ignacio, del Alamo-Sanza, Maria
Vydáno v Foods (2021)

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Artigo

3

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Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

Autor Martínez-Martínez, Víctor, Nevares, Ignacio, del Alamo-Sanza, Maria
Vydáno v Molecules (2020)

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Artigo

4

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Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking

Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking

Autor Nevares, Ignacio, Fernández-Díaz, Ainara, del Alamo-Sanza, Maria
Vydáno v Foods (2021)

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Artigo

5

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Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

Autor Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Vydáno v Molecules (2020)

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Artigo

6

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Prediction Models to Control Aging Time in Red Wine

Prediction Models to Control Aging Time in Red Wine

Autor Astray, Gonzalo, Mejuto, Juan Carlos, Martínez-Martínez, Víctor, Nevares, Ignacio, Alamo-Sanza, Maria, Simal-Gandara, Jesus
Vydáno v Molecules (2019)

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Artigo

7

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Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

Autor Prat-García, Samanta, Oliveira, Joana, del Alamo-Sanza, Maria, de Freitas, Victor, Nevares, Ignacio, Mateus, Nuno
Vydáno v Molecules (2020)

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Artigo

8

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Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes

Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes

Autor Francisca Quereda Vázquez, M-Magdalena Lorente-Ayza, Nevares Ignacio, del Alamo-Sanza María, Pamela Escrig Marín, María Ojeda Doménech
Vydáno 2022-03-01

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Artigo