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Wine Aging Technologies

Wine Aging Technologies

von Nevares, Ignacio, Del Alamo-Sanza, María
Veröffentlicht 2019

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Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers

Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers

von Nevares, Ignacio, del Alamo-Sanza, Maria
Veröffentlicht in Foods (2021)

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Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

von Martínez-Martínez, Víctor, Nevares, Ignacio, del Alamo-Sanza, Maria
Veröffentlicht in Molecules (2020)

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Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking

Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking

von Nevares, Ignacio, Fernández-Díaz, Ainara, del Alamo-Sanza, Maria
Veröffentlicht in Foods (2021)

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Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

von Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Veröffentlicht in Molecules (2020)

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Prediction Models to Control Aging Time in Red Wine

Prediction Models to Control Aging Time in Red Wine

von Astray, Gonzalo, Mejuto, Juan Carlos, Martínez-Martínez, Víctor, Nevares, Ignacio, Alamo-Sanza, Maria, Simal-Gandara, Jesus
Veröffentlicht in Molecules (2019)

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Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

von Prat-García, Samanta, Oliveira, Joana, del Alamo-Sanza, Maria, de Freitas, Victor, Nevares, Ignacio, Mateus, Nuno
Veröffentlicht in Molecules (2020)

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Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes

Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes

von Francisca Quereda Vázquez, M-Magdalena Lorente-Ayza, Nevares Ignacio, del Alamo-Sanza María, Pamela Escrig Marín, María Ojeda Doménech
Veröffentlicht 2022-03-01

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