Nalaganje...
Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers
Today, there is a trend in enology promoting a return to the use of old natural materials for the manufacture of storage and maturation wine tanks. One of the most sought-after characteristics of these materials is their permeability to oxygen from the atmosphere to improve wines without this being...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7827557/ https://ncbi.nlm.nih.gov/pubmed/33440820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010140 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|