Time-, Sex-, and Dose-Dependent Alterations of the Gut Microbiota by Consumption of Dietary Daikenchuto (TU-100)

Por Jun Miyoshi, Kentaro Nobutani, Mark W. Musch, Daina L. Ringus, Nathaniel A. Hubert, Masahiro Yamamoto, Yoshio Kase, Mitsue Nishiyama, Eugene B. Chang
Publicado em 2018-01-01