Time-, Sex-, and Dose-Dependent Alterations of the Gut Microbiota by Consumption of Dietary Daikenchuto (TU-100)

Por Jun Miyoshi, Kentaro Nobutani, Mark W. Musch, Daina L. Ringus, Nathaniel A. Hubert, Masahiro Yamamoto, Yoshio Kase, Mitsue Nishiyama, Eugene B. Chang
Publicado em 2018-01-01

TU-100 (Daikenchuto) and ginger ameliorate anti-CD3 antibody induced T cell-mediated murine enteritis: microbe-independent effects involving Akt and NF-κB suppression.

Por Nobuhiro Ueno, Takumu Hasebe, Atsushi Kaneko, Masahiro Yamamoto, Mikihiro Fujiya, Yutaka Kohgo, Toru Kono, Chong-Zhi Wang, Chun-Su Yuan, Marc Bissonnette, Eugene B Chang, Mark W Musch
Publicado em 2014-01-01