Development of active packaging for the preservation of lyophilized pulp fruit

Por Batista, Rejane Andrade, Narain, Narendra, Soares, Nilda de Fátima Ferreira, Espitia, Paula Judith Pérez, Medeiros, Eber Antonio Alves, Matos, Patrícia Nogueira
Publicado em 2014

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

Por Gomes, Wesley Faria, França, Fernanda Rocha Morais, Denadai, Marina, Andrade, Julianna Karla Santana, da Silva Oliveira, Ester Maria, de Brito, Edy Sousa, Rodrigues, Sueli, Narain, Narendra
Publicado no J Food Sci Technol (2018)