Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Mitochondrial DNA Replication and PGC-1α Gene Expression in C(2)C(12) Muscle Cells

Por Lee, Mak-Soon, Shin, Yoonjin, Moon, Sohee, Kim, Seunghae, Kim, Yangha
Publicado no Prev Nutr Food Sci (2016)