Interspecific vs. traditional varieties for rosé wines production

Por Mojmír Baroň, Michal Kumšta, Petra Bábíková, Radek Sotolář
Publicado em 2010-01-01

Comparison of rose wines according to the content chosen phenolic compounds and antiradical activity.

Por Radek SOTOLÁŘ, Michal KUMŠTA, Mojmír BAROŇ, Petra MATEICIUCOVÁ, Barbora NÁDENÍČKOVÁ
Publicado em 2013-06-01

The Study of Antioxidant Components in Grape Seeds

Por Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor
Publicado em 2020-08-01

Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing

Por Zuzana Jakubcová, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, Ladislav Zeman
Publicado em 2015-10-01

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Sp...

Por Jarmila Vavra Ambrozova, Ladislava Misurcova, Robert Vicha, Ludmila Machu, Dusan Samek, Mojmir Baron, Jiri Mlcek, Jiri Sochor, Tunde Jurikova
Publicado em 2014-02-01