Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

door Mith, Hasika, Duré, Rémi, Delcenserie, Véronique, Zhiri, Abdesselam, Daube, Georges, Clinquart, Antoine
Gepubliceerd in Food Sci Nutr (2014)

Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS

door Ly, Sokny, Mith, Hasika, Tarayre, Cédric, Taminiau, Bernard, Daube, Georges, Fauconnier, Marie-Laure, Delvigne, Frank
Gepubliceerd in Front Microbiol (2018)

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

door Ly, Sokny, Bajoul Kakahi, F., Mith, Hasika, Phat, Chanvorleak, Fifani, Barbara, Kenne, Tierry, Fauconnier, Marie-Laure, Delvigne, Frank
Gepubliceerd in Microorganisms (2019)

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

door Waché, Yves, Do, Thuy-Le, Do, Thi-Bao-Hoa, Do, Thi-Yen, Haure, Maxime, Ho, Phu-Ha, Kumar Anal, Anil, Le, Van-Viet-Man, Li, Wen-Jun, Licandro, Hélène, Lorn, Da, Ly-Chatain, Mai-Huong, Ly, Sokny, Mahakarnchanakul, Warapa, Mai, Dinh-Vuong, Mith, Hasika, Nguyen, Dzung-Hoang, Nguyen, Thi-Kim-Chi, Nguyen, Thi-Minh-Tu, Nguyen, Thi-Thanh-Thuy, Nguyen, Thi-Viet-Anh, Pham, Hai-Vu, Pham, Tuan-Anh, Phan, Thanh-Tam, Tan, Reasmey, Tien, Tien-Nam, Tran, Thierry, Try, Sophal, Phi, Quyet-Tien, Valentin, Dominique, Vo-Van, Quoc-Bao, Vongkamjan, Kitiya, Vu, Duc-Chien, Vu, Nguyen-Thanh, Chu-Ky, Son
Gepubliceerd in Front Microbiol (2018)