Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

بواسطة Mith, Hasika, Duré, Rémi, Delcenserie, Véronique, Zhiri, Abdesselam, Daube, Georges, Clinquart, Antoine
الحاوية / القاعدة Food Sci Nutr (2014)

Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS

بواسطة Ly, Sokny, Mith, Hasika, Tarayre, Cédric, Taminiau, Bernard, Daube, Georges, Fauconnier, Marie-Laure, Delvigne, Frank
الحاوية / القاعدة Front Microbiol (2018)

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

بواسطة Ly, Sokny, Bajoul Kakahi, F., Mith, Hasika, Phat, Chanvorleak, Fifani, Barbara, Kenne, Tierry, Fauconnier, Marie-Laure, Delvigne, Frank
الحاوية / القاعدة Microorganisms (2019)

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

بواسطة Waché, Yves, Do, Thuy-Le, Do, Thi-Bao-Hoa, Do, Thi-Yen, Haure, Maxime, Ho, Phu-Ha, Kumar Anal, Anil, Le, Van-Viet-Man, Li, Wen-Jun, Licandro, Hélène, Lorn, Da, Ly-Chatain, Mai-Huong, Ly, Sokny, Mahakarnchanakul, Warapa, Mai, Dinh-Vuong, Mith, Hasika, Nguyen, Dzung-Hoang, Nguyen, Thi-Kim-Chi, Nguyen, Thi-Minh-Tu, Nguyen, Thi-Thanh-Thuy, Nguyen, Thi-Viet-Anh, Pham, Hai-Vu, Pham, Tuan-Anh, Phan, Thanh-Tam, Tan, Reasmey, Tien, Tien-Nam, Tran, Thierry, Try, Sophal, Phi, Quyet-Tien, Valentin, Dominique, Vo-Van, Quoc-Bao, Vongkamjan, Kitiya, Vu, Duc-Chien, Vu, Nguyen-Thanh, Chu-Ky, Son
الحاوية / القاعدة Front Microbiol (2018)