Importance of Farm Environment to Shape Poultry-Related Microbiomes Throughout the Farm-to-Fork Continuum of Pasture-Raised Broiler Flocks

Por Michael J. Rothrock, Aude Locatelli
Publicado em 2019-06-01

Gastrointestinal microbiomes of broilers and layer hens in alternative production systems

Por Steven C. Ricke, Michael J. Rothrock, Jr.
Publicado em 2020-02-01

Multidrug Resistant Acinetobacter Isolates Release Resistance Determinants Through Contact-Dependent Killing and Bacteriophage Lysis

Por Clay S. Crippen, Michael J. Rothrock Jr., Susan Sanchez, Christine M. Szymanski
Publicado em 2020-08-01

Pastured Poultry Production in the United States: Strategies to Balance System Sustainability and Environmental Impact

Por Michael J. Rothrock, Kristen E. Gibson, Andrew C. Micciche, Steven C. Ricke
Publicado em 2019-09-01

Communicating the utility of the microbiome and bioinformatics to small flock poultry producers

Por Steven C. Ricke, Dana K. Dittoe, Ashley A. Tarcin, Michael J. Rothrock Jr.
Publicado em 2022-05-01

Listeria Occurrence in Poultry Flocks: Detection and Potential Implications

Por Michael J. Rothrock, Morgan L. Davis, Aude Locatelli, Aaron Bodie, Tori G. McIntosh, Janet R. Donaldson, Steven C. Ricke
Publicado em 2017-08-01

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Por Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener
Publicado em 2019-01-01