Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes

Por Mariana Emy Haneda Ferrarini, Letícia Silva Pereira Basílio, Pablo Forlan Vargas, Matheus Antonio Filiol Belin, Anna Carolina Abreu Francisco e Silva, Giuseppina Pace Pereira Lima
Publicado no Revista Iberoamericana de Tecnología Postcosecha (2022)

Potential of colored sweet potato genotypes as source of bioactive compounds

Por Letícia Silva Pereira Basílio, Cristine Vanz Borges, Pablo Forlan Vargas, Adalton Mazetti Fernandes, João Pedro Corrêa de Camargo, Matheus Antonio Filiol Belin, Mariana Emy Haneda Ferrarini, Giuseppina Pace Pereira Lima
Publicado no Revista Iberoamericana de Tecnología Postcosecha (2020)

Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes

Por Cristine Vanz Borges, Edson Perito Amorim, Magali Leonel, Hector Alonzo Gomez Gomez, Thais Paes Rodrigues dos Santos, Carlos Alberto da Silva Ledo, Matheus Antônio Filiol Belin, Samara Lopes de Almeida, Igor Otavio Minatel, Giuseppina Pace Pereira Lima
Publicado no Bragantia (2019)

Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice

Por Marielle Fernanda Panelli, Damiana Tortolero Pierine, Sérgio Luiz Borges de Souza, Artur Júnio Togneri Ferron, Jéssica Leite Garcia, Klinsmann Carolo dos Santos, Matheus Antônio Filiol Belin, Giuseppina Pace Pereira Lima, Milena Galhardo Borguini, Igor Otávio Minatel, Antônio Carlos Cicogna, Fabiane Valentini Francisqueti, Camila Renata Corrêa
Publicado em 2018-09-01