Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.

Por Martha Lissete Morales Villarreal, Marina Padilha, Antonio Diogo Silva Vieira, Bernadette Dora Gombossy de Melo Franco, Rafael Chacon Ruiz Martinez, Susana Marta Isay Saad
Publicado em 2013-01-01