The Body in the Library: a Literary Anthology of Modern Medicine

Por Marrs, Tom
Publicado em 2004

Early introduction of infant-safe peanut protein to reduce the risk of peanut allergy

Por Kalaichandran, Amitha, Marrs, Tom, du Toit, George
Publicado no CMAJ (2019)

Management of nut allergy in primary care

Por Fong, Wei Chern Gavin, Walsh, Joanne, Fox, Adam T, Marrs, Tom
Publicado no Br J Gen Pract (2018)

Enquiring About Tolerance (EAT) study – feasibility of early introduction of allergenic foods and impact on breastfeeding

Por Perkin, Michael, Logan, Kirsty, Craven, Joanna, Marrs, Tom, Radulovic, Suzana, Flohr, Carsten, Lack, Gideon
Publicado no Clin Transl Allergy (2015)

Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

Por Perkin, Michael R., Logan, Kirsty, Marrs, Tom, Radulovic, Suzana, Craven, Joanna, Flohr, Carsten, Lack, Gideon
Publicado no J Allergy Clin Immunol (2016)

Association of Early Introduction of Solids With Infant Sleep: A Secondary Analysis of a Randomized Clinical Trial

Por Perkin, Michael R., Bahnson, Henry T., Logan, Kirsty, Marrs, Tom, Radulovic, Suzana, Craven, Joanna, Flohr, Carsten, Lack, Gideon
Publicado no JAMA Pediatr (2018)

Early Gluten Introduction and Celiac Disease in the EAT Study: A Prespecified Analysis of the EAT Randomized Clinical Trial

Por Logan, Kirsty, Perkin, Michael R., Marrs, Tom, Radulovic, Suzana, Craven, Joanna, Flohr, Carsten, Bahnson, Henry T., Lack, Gideon
Publicado no JAMA Pediatr (2020)

Immune Mechanisms of Food Allergy and its Prevention by Early Intervention

Por Turcanu, Victor, Brough, Helen A, Toit, George Du, Foong, Ru-Xin, Marrs, Tom, Santos, Alexandra F., Lack, Gideon
Publicado no Curr Opin Immunol (2017)

Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis

Por Voorheis, Paula, Bell, Sadie, Cornelsen, Laura, Quaife, Matthew, Logan, Kirsty, Marrs, Tom, Radulovic, Suzana, Craven, Joanna, Flohr, Carsten, Lack, Gideon, Perkin, Michael R.
Publicado no J Allergy Clin Immunol (2019)

Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infants

Por Flohr, Carsten, Perkin, Michael, Logan, Kirsty, Marrs, Tom, Radulovic, Suzana, Campbell, Linda E., MacCallum, Stephanie F., McLean, W.H. Irwin, Lack, Gideon
Publicado em 2013

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy

Por Perkin, Michael R., Logan, Kirsty, Bahnson, Henry T., Marrs, Tom, Radulovic, Suzana, Craven, Joanna, Flohr, Carsten, Mills, E.N., Versteeg, Serge A., van Ree, Ronald, Lack, Gideon
Publicado no J Allergy Clin Immunol (2019)

Factors influencing adherence in a trial of early introduction of allergenic food

Por Perkin, Michael R., Bahnson, Henry T., Logan, Kirsty, Marrs, Tom, Radulovic, Suzana, Knibb, Rebecca, Craven, Joanna, Flohr, Carsten, Mills, E.N., Versteeg, Serge A., van Ree, Ronald, Lack, Gideon
Publicado no J Allergy Clin Immunol (2019)