The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications

por Amaral, Michelle S.S., Marriott, Philip J.
Publicado no Molecules (2019)

Advances in Gas Chromatographic Methods for the Identification of Biomarkers in Cancer

por Kouremenos, Konstantinos A., Johansson, Mikael, Marriott, Philip J.
Publicado em 2012

Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

por Cheng, Zhan, Li, Menghua, Marriott, Philip J., Zhang, Xiaoxu, Wang, Shiping, Li, Jiangui, Ma, Liyan
Publicado no Toxins (Basel) (2018)

Ésteres diterpênicos de café arábica : obtenção e análise por cromatografia gasosa unidimensional e bidimensional abrangente /

por Novaes, Fábio Junior Moreira., Rezende, Claudia Moraes de, Aquino Neto, Francisco Radler de, Marriott, Philip J., Universidade Federal do Rio de Janeiro.
Publicado em 2017

Metabolism in anoxic permeable sediments is dominated by eukaryotic dark fermentation

por Bourke, Michael F, Marriott, Philip J., Glud, Ronnie N., Hasler-Sheetal, Harald, Kamalanathan, Manoj, Beardall, John, Greening, Chris, Cook, Perran L.M.
Publicado no Nat Geosci (2016)

Fatty Acid-Binding Protein 5 at the Blood–Brain Barrier Regulates Endogenous Brain Docosahexaenoic Acid Levels and Cognitive Function

por Pan, Yijun, Short, Jennifer L., Choy, Kwok H. C., Zeng, Annie X., Marriott, Philip J., Owada, Yuji, Scanlon, Martin J., Porter, Christopher J. H., Nicolazzo, Joseph A.
Publicado no J Neurosci (2016)